MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Collard Greens w/Bacon
Categories: Greens' por, Vegetables, Chilies
Yield: 9 servings

2 lb Collard greens
4 sl Thick-cut bacon; chopped
1 c Chopped sweet onion
5 c Chicken broth
1 c Sun-dried tomatoes; NOT
- packed in oil, chopped
1/2 ts Garlic powder
1/4 ts Salt
1/4 ts Crushed red pepper flakes

Trim thick stems from collard greens; coarsely chop
leaves. In a Dutch oven, saute bacon for 3 minutes. Add
onion; cook until onion is tender and bacon is crisp,
8-9 minutes longer. Add greens; cook just until wilted.

Stir in remaining ingredients. Bring to a boil. Reduce
heat; cover and simmer until greens are tender, 45-50
minutes.

Marsha Ankeney, Niceville, Florida

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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