• Soul/Comfort Foos - 12

    From Dave Drum@1:2320/105 to All on Wed Aug 7 16:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato Pie
    Categories: Pies, Pastry, Vegetables, Dairy, Spices
    Yield: 6 servings

    Dough for single-crust pie
    1 1/2 lb Sweet potatoes (2 med) ;
    Peeled, diced
    1/3 c Butter; softened
    1/2 c Sugar
    2 lg Eggs; lightly beaten
    3/4 c Evaporated milk
    1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
    Whipped cream; opt

    Set oven @ 425oF/218oC.

    On a lightly floured surface, roll dough to a 1/8" thick
    circle; transfer to a 9" pie plate. Trim crust to 1/2"
    beyond rim of plate; flute edge. Refrigerate while
    preparing filling. Place sweet potatoes in a medium
    saucepan; add water to cover. Bring to a boil. Reduce
    heat; cook, uncovered, until tender, 13-15 minutes.
    Drain potatoes; return to pan. Mash until very smooth;
    cool to room temperature.

    In a bowl, cream butter and sugar. Add eggs; mix well.
    Add milk, 2 cups mashed sweet potatoes, vanilla,
    cinnamon, nutmeg and salt; mix well. Pour into crust.
    Bake for 15 minutes. Reduce heat to 350oF/175oC; bake
    until set or a knife inserted in the center comes out
    clean, 35-40 minutes. Cool on a wire rack. If desired,
    serve with whipped cream. Refrigerate leftovers.

    North Carolina Sweet Potato Commission

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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