• 8/7 National I.P.A. Day 3

    From Dave Drum@1:3634/12 to All on Tue Aug 6 17:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: IPA Treacle Tart
    Categories: Pastry, Desserts, Citrus, Beer
    Yield: 6 servings

    MMMMM---------------------------PASTRY--------------------------------
    250 g A-P flour; extra for
    - dusting
    125 g Unsalted butter; chilled,
    - chopped
    75 g Icing sugar
    2 Egg yolks

    MMMMM--------------------------FILLING-------------------------------
    700 g Golden syrup
    50 g Honey
    250 g Breadcrumbs
    1/2 Grapefruit; zest only
    100 ml Red IPA
    3 md Eggs
    Honeycomb; broken in shards
    - (opt)

    To make the pastry, put the flour and butter in a bowl
    and rub together with your fingertips until it resembles
    breadcrumbs. Mix in the icing sugar followed by the
    yolks. If the pastry feels too dry, add 2 tbsp water.
    Shape into a ball, flatten it out into a disc, wrap it
    in cling film, then chill for 30 mins.

    Roll out the pastry on a lightly floured surface until
    big enough to line a 23cm fluted tart tin, about 3cm
    deep. Line the tin with the pastry, allowing the edges
    to overhang.Chill for another 30 mins.

    Heat oven to 200ºC/400CF (180ºC/360ºF fan) gas 6. Line
    the tart with baking parchment and baking beans. Bake
    blind for 20 mins. Remove the beans and parchment and
    bake for 10-15 mins more until the pastry is golden and
    crisp.

    While the pastry is cooking, mix the golden syrup,
    honey, breadcrumbs, grapefruit zest, beer and eggs
    together in a large jug or bowl.

    Lower oven to 160ºC/320ºF (140ºC/280ºF fan) gas 3. Use a
    small serrated knife to trim the pastry edges, then fill
    with the treacle mixture. Bake for 55 mins-1 hr until
    golden. Scatter over the honeycomb shards before
    serving, if you like.

    By: Miriam Nice

    Serves 8 - 10

    RECIPE FROM: https://www.bbcgoodfood.com

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