MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Iva's Peach Cobbler
Categories: Fruits, Pastry, Desserts
Yield: 12 Servings

8 lg Ripe peaches, peeled, pitted
- sliced
2 1/2 tb Cornstarch
3/4 c (to 1 c) sugar

MMMMM---------------------------CRUST--------------------------------
1 c A-P flour
1 c Sugar
1 ts Baking powder
2 lg Egg yolks; room temp
1/4 c Butter; melted
2 lg Egg whites; room temp,
- stiffly beaten
Vanilla ice cream; opt

Set oven # 375ºF/190ºC.

Combine peaches, cornstarch and sugar; place in a
greased 13x9-in. baking dish. For crust, in a bowl,
whisk together flour, sugar and baking powder. Stir in
egg yolks and butter. Gently fold in egg whites. Spread
over peaches. Bake until the fruit is bubbling around
edges and top is golden, about 45 minutes. If desired,
serve with ice cream.

Ruby Ewart, Boise, Idaho

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Egg salad is still chicken salad if you think about it.
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