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Title: Spicy Pork & Mango Noodle Stir-Fry
Categories: Pork, Pasta, Vegetables, Fruits, Chilies
Yield: 6 servings

8 oz Uncooked thick rice noodles
3 tb Peanut oil
1 md Onion; chopped
1 md Bell pepper; chopped
1 Jalapeno; seeded, chopped
2 tb Minced fresh gingerroot
6 cl Garlic; minced
1 1/2 lb Ground pork
1/4 ts (ea) salt & pepper
1/4 ts Ground cinnamon
1/2 c Fresh mint leaves; chopped,
- divided
1/4 c Oyster sauce
1/4 c Hoisin sauce
2 tb Lime juice
2 tb Soy sauce
1 md Ripe mango; peeled, chopped
4 Green onions; chopped

Prepare noodles according to package directions; drain.

In a large skillet, heat oil over medium-high heat. Add
onion, green pepper and jalapeno; cook and stir until
crisp-tender, 3-4 minutes. Stir in ginger and garlic;
cook and stir 2 minutes longer.

Add pork, salt, pepper and cinnamon to onion mixture.
Cook and stir until pork is no longer pink, 4-5 minutes,
breaking pork into crumbles. Stir in 1/4 cup mint,
oyster sauce, hoisin sauce, lime juice and soy sauce
until combined.

Add drained noodles, mango, green onions and remaining
1/4 cup mint; toss to coat. If desired, garnish with
additional green onions and mint.

Pamela Gelsomini, Wrentham, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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