• T.O.H. Daily Recipe - 528

    From Dave Drum@1:2320/105 to All on Mon Aug 5 17:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Boats
    Categories: Squash, Vegetables, Cheese, Beef, Mushrooms
    Yield: 4 servings

    2 md (8") zucchini
    3/4 lb Ground beef
    1 sm Onion; chopped
    1/2 c Chopped fresh mushrooms
    1/2 c Chopped sweet red pepper
    1/2 c Chopped green pepper
    1 c Shredded Cheddar cheese;
    - divided
    2 tb Ketchup
    Salt & pepper
    Minced fresh parsley; opt
    Marinara sauce; opt

    Trim ends off zucchini. Cut zucchini in half lengthwise;
    scoop out pulp, leaving 1/2" shells. Finely chop pulp.

    In a skillet, cook beef, zucchini pulp, onion, mushrooms
    and peppers over medium heat, breaking beef into
    crumbles, until meat is no longer pink; drain. Remove
    from the heat. Add 1/2 cup cheese, ketchup, salt and
    pepper; mix well. Spoon into the zucchini shells. Place
    in a greased 13: X 9" baking dish. Sprinkle with
    remaining 1/2 cup cheese.

    Bake, uncovered, @ 350oF/175oC until zucchini is tender,
    25-30 minutes. If desired, garnish with minced parsley
    and serve with marinara sauce.

    Lauren Habermehl, Milwaukee, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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