• T.O.H. Daily Recipe - 522

    From Dave Drum@1:2320/105 to All on Mon Aug 5 17:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Biscuit Bake
    Categories: Poultry, Breads, Vegetables, Dairy, Cheese
    Yield: 8 servings

    10 3/4 oz Can cream of chicken soup;
    - undiluted
    2/3 c Mayonnaise
    3 ts Worcestershire sauce
    4 c Diced, cooked chicken
    3 c Chopped broccoli; cooked
    1 md Onion; chopped
    1 c Shredded Cheddar cheese
    24 oz (2 tubes) refrigerated
    - buttermilk biscuits
    2 lg Eggs
    1/2 c Sour cream
    2 ts Celery seed
    1 ts Salt

    In a large bowl, combine the soup, mayonnaise and
    Worcestershire sauce. Stir in the chicken, broccoli and
    onion. Transfer to a greased 13" X 9" baking dish.
    Sprinkle with cheese.

    Cover and bake @ 375oF/190oC for 20 minutes.

    Separate biscuits; cut each in half. Arrange, cut side
    down, over hot chicken mixture.

    In a small bowl, combine the remaining ingredients; pour
    over biscuits. Bake, uncovered, 28-32 minutes longer or
    until biscuits are golden brown and completely baked.

    Karen Weirick, Bourbon, Indiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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