MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Party Pesto Pinwheels
Categories: Breads, Vegetables, Sauces, Cheese
Yield: 20 servings
8 oz Tube refrigerated crescent
- rolls
1/3 c Prepared pesto sauce
1/4 c Roasted red peppers; drained
- chopped
1/4 c Grated Parmesan cheese
1 c Pizza sauce; warmed
Unroll crescent dough into two long rectangles; seal
seams and perforations. Spread each with pesto; sprinkle
with red peppers and cheese.
Roll each up jelly-roll style, starting with a short
side. With a sharp knife, cut each roll into 10 slices.
Place cut side down 2" apart on two ungreased baking
sheets.
Bake at 400oF/205oC until golden brown, 8-10 minutes.
Serve warm with pizza sauce.
Kathleen Farrell, Rochester, New York
Makes: 20 pinwheels
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you're going to batter-fry a thing, it might as well be a chicken.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)