• 8/5 Chile Pepper Day - 3

    From Dave Drum@1:3634/12 to All on Sun Aug 4 15:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile Marmalade
    Categories: Chilies, Relishes, Condiments
    Yield: 1 Large batc

    1 kg Chilies
    650 g Sugar
    2 tb Honey

    This recipe comes from Diamante, Calabria, on the Tyrrenic
    sea, south-west part of Italy, in a belt called "Riviera
    dei Cedri", where "cedro" is Citrus Medica; here the
    climate is particularly mild and the chile pepper
    cultivation ancient (early XVII century).

    For preparing your chile pepper jelly, you need 1KG. of
    fresh pods of chilies, deprived of seed and mesocarp and
    cut off in small pieces; 650 G of sugar and 2 tablespoons
    of honey.

    Leave your pieces of chile soaking in a mix of sugar and
    honey about four hours, then bring them in a stewpan and
    cook softly and slowly, stirring continuously, three
    hours. And this is all!

    From: Michele Mastandrea

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Salad? Why are you serving me a pile of compost?
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