MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Onion & Skirt Steak Tacos
Categories: Beef, Beer, Vegetables, Citrus, Breads
Yield: 8 servings

2 Skirt steaks; 1 lb ea
12 oz Beer
1/4 c Lime juice
3 tb Olive oil; divided
8 Spring onions
1 1/4 ts Salt; divided
3/4 ts Pepper; divided
Corn tortillas, minced fresh
- cilantro & lime wedges

Pound beef with a meat mallet to tenderize. In a large
bowl, mix beer, lime juice and 2 tablespoons oil until
blended. Add beef to marinade; turn to coat.
Refrigerate, covered, at least 30 minutes.

Meanwhile, cut partially through onions, leaving tops
intact. Drizzle with remaining 1 tablespoon oil;
sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Drain beef, discarding marinade; sprinkle with the
remaining 1 teaspoon salt and 1/2 teaspoon pepper. On a
greased grill rack, grill steaks and onions, covered,
over medium heat or broil 4 in. from heat until meat
reaches desired doneness and onions are crisp-tender,
2-4 minutes on each side. Cut steak diagonally across
the grain into thin slices. Serve with tortillas,
onions, cilantro and lime wedges.

Adam Franco, Milwaukee, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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