• It's Steak Night - 12

    From Dave Drum@1:3634/12 to All on Sun Aug 4 15:33:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Steak
    Categories: Beef, Vegetables, Chilies
    Yield: 8 servings

    1/4 c Lime juice
    6 cl Garlic; minced
    4 ts Chilli spice mix
    4 ts Canola oil
    1 ts Salt
    1 ts Crushed red pepper flakes
    1 ts Pepper
    2 Flank steaks; 1 lb ea

    In a small bowl, mix the first seven ingredients; spread
    over both sides of steaks. Place in a large resealable
    plastic bag; refrigerate 6 hours or overnight, turning
    occasionally.

    Grill steaks, covered, on a greased grill rack over
    medium heat or broil 4" from heat 6-9 minutes on each
    side or until meat reaches desired doneness.

    Let steaks stand 5 minutes. Thinly slice across the
    grain.

    Caroline Shively, Alexandria, Virginia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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