• It's Steak Night - 10

    From Dave Drum@1:18/200 to All on Sat Aug 3 17:05:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Teriyaki Steak
    Categories: Beef, Sauces, Herbs, Vegetables, Rice
    Yield: 6 servings

    2 lb Flank steak
    1/2 c + 1/3 c soy sauce; divided
    1/4 c Balsamic vinegar
    1/4 c Honey
    1 ts Ground ginger
    2 cl Garlic; minced
    2 tb Butter; divided
    3 lg Eggs; beaten
    2 c Cold cooked rice
    1 c Frozen peas
    3/4 c Frozen pearl onions

    Place steak in a shallow dish. In a small bowl, whisk
    1/2 cup soy sauce, vinegar, honey, ginger and garlic.
    Pour half of the marinade over steak; turn to coat.
    Cover and refrigerate overnight. Cover and refrigerate
    remaining marinade.

    Drain and discard marinade. Grill steak, covered, over
    medium heat or broil 3" - 4" from the heat for 7-9
    minutes on each side or until meat reaches desired
    doneness. Let stand for 10 minutes before slicing.

    Meanwhile, transfer reserved marinade to a small
    saucepan. Bring to a boil; cook until liquid is reduced
    by half. Set aside.

    In a large skillet, heat 1 tablespoon butter over
    medium-high heat. Pour eggs into skillet. As eggs set,
    lift edges, letting uncooked portion flow underneath.
    When eggs are completely cooked, remove to plate. Chop
    eggs into small pieces; set aside.

    In the same skillet, stir-fry rice in remaining butter
    over medium-high heat. Stir in the peas, onions and
    remaining soy sauce.

    Add eggs; cook and stir until heated through. Thinly
    slice steak across the grain; serve over rice. Drizzle
    with sauce mixture.

    Dan Mayer, Olney, Illinois

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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