• It's Steak Night - 07

    From Dave Drum@1:18/200 to All on Sat Aug 3 17:04:58 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Chuck Steak
    Categories: Beef, Vegetabes, Herbs
    Yield: 8 servings

    4 cl Garlic; minced
    1/4 c Olive oil
    1 c Red wine vinegar
    2/3 c Ketchup
    2 tb Worcestershire sauce
    2 ts Sugar
    2 ts Dried basil
    3 lb Boneless chuck steak; 1 1/2"
    - thick

    In a small saucepan, saute garlic in oil for 1-2 minutes
    over low heat until tender; remove from the heat. Stir
    in the vinegar, ketchup, Worcestershire sauce, sugar,
    and basil.

    Pour 1 cup marinade into a shallow dish; add the steak
    and turn to coat. Cover and refrigerate for at least 6
    hours or overnight. Cover and refrigerate remaining
    marinade.

    Drain steak and discard marinade. Prepare grill for
    indirect heat, using a drip pan. Lightly oil the grill
    rack.

    Grill steak, uncovered, over medium heat until browned
    on each side. Move steak to indirect side of grill.
    Using a drip pan, grill, covered, for 45-50 minutes on
    each side or until meat reaches desired doneness,
    basting occasionally with marinade.

    Jan Briggs, Greenfield, Wisconsin

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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