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Title: Grilled Tender Flank Steak
Categories: Five, Beef, Vegetables, Citrus
Yield: 6 servings
1 c Soy sauce
1/4 c Lemon juice
1/4 c Honey
6 cl Garlic; minced
1 1/2 lb Flank steak
In a large shallow bowl, combine the soy sauce, lemon
juice, honey and garlic; add steak. Turn to coat; cover
and refrigerate for 6-8 hours.
Drain and discard marinade. Broil 4-6 in. from the heat
or grill over medium heat until meat reaches desired
doneness, 8-10 minutes on each side. Thinly slice steak
across the grain.
Heather Ahrens, Columbus, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)