• 8/3 Nat Watermelon Day 2

    From Dave Drum@1:2320/105 to All on Fri Aug 2 17:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Gazpacho
    Categories: Soups, Fruits, Squashm chi
    Yield: 6 Servings

    4 c (heaping) diced seedless
    - watermelon
    1 English cucumber; diced,
    - reserve half
    3 md Tomatoes; diced, reserve
    - half
    1 sm Red bell pepper; diced,
    - reserve half
    1/3 c Chopped green onions;
    - reserve half
    1 cl Garlic
    sm Handful basil
    3 tb (to 4 tb) red wine vinegar
    3 tb Olive oil; more to drizzle
    1 ts (to 2 ts) sea salt; to taste
    1/2 ts Fresh ground black pepper
    1/2 Jalapeno; stemmed, seeded,
    - chopped, opt
    Diced avocado; opt
    Micro greens; opt, garnish

    Set aside the reserved half of the chopped cucumber,
    tomatoes, red pepper and green onions and place the
    remaining half in a blender. Add the watermelon, garlic,
    basil, vinegar, olive oil, salt, pepper and jalapeno
    pepper, if using. Blend until smooth. Taste and adjust
    seasonings.

    Pour into a large bowl (or small individual jars, as
    pictured) and stir in the reserved chopped vegetables.

    Chill for 3 to 4 hours or overnight.

    Drizzle with olive oil and garnish with diced avocado
    and/or micro greens, if desired, before serving.

    Jeanine Donofrio, Austin, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... All but the genetically twisted appreciate cilantro.
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