MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Chicken & Potatoes
Categories: Poultry, Herbs, Potatoes, Citrus
Yield: 8 servings

7 lb Roasting chicken
Salt & pepper
3 ts Dried oregano; divided
4 Baking potatoes; peeled,
- quartered
1/4 c Butter; melted
3 tb Lemon juice
3/4 c Chicken broth

Set oven @ 350oF/175oC.

Place chicken breast side up on a rack in a roasting
pan. Sprinkle with salt and pepper and half of the
oregano. Arrange potatoes around chicken; sprinkle with
salt, pepper and remaining oregano. Pour butter and
lemon juice over chicken and potatoes. Add chicken broth
to pan.

Bake, uncovered, 2 - 2 1/2 hours, basting frequently
with pan drippings.

Remove chicken from oven; tent with foil. Let stand 15
minutes before carving. If desired, skim fat and thicken
pan drippings for gravy. Serve with chicken.

Pella Visnick, Dallas, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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