• Top 10 Greek Recipes - 05

    From Dave Drum@1:2320/105 to All on Fri Aug 2 16:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Saganaki
    Categories: Seafood, Vegetables, Herbs, Cheese, Breads
    Yield: 6 servings

    3 tb Extra virgin olive oil
    2 Shallots; fine chopped
    4 cl Garlic; minced
    1/2 c Dry white wine
    28 oz Can diced tomatoes;
    - undrained
    2 tb Minced fresh parsley
    2 ts Honey
    1 ts Dried oregano
    3/4 ts Ground cumin
    1/2 ts Pepper
    1/4 ts Salt
    1/2 ts Crushed red pepper flakes
    1 1/2 lb U-20 uncooked shrimp; peeled
    - deveined
    1/2 c Pitted Greek olives
    1 c Crumbled feta cheese
    2 tb Minced fresh mint
    Sliced toasted baguette

    In a large broiler-proof skillet, heat oil over medium
    heat. Add shallots; cook and stir until tender, 3-5
    minutes. Add garlic; cook and stir 1 minute longer. Add
    wine to pan; increase heat to medium-high. Cook 1-2
    minutes, stirring to loosen browned bits from pan. Stir
    in tomatoes, parsley, honey, oregano, cumin, pepper,
    salt and pepper flakes. Bring to a boil. Reduce heat;
    simmer, uncovered, until slightly thickened 8-10
    minutes, stirring occasionally.

    Stir in shrimp. Simmer, covered, 3-5 minutes or until
    shrimp almost turn pink. Top with olives. Sprinkle with
    cheese. Preheat broiler. Broil 3" - 4" from heat until
    shrimp turn pink and cheese is lightly browned, 2 - 4
    minutes. Sprinkle with mint, serve with bread slices.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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