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Title: Kourabiedes (Greek Butter Cookies)
Categories: Cookies, Snacks
Yield: 60 servings

1 lb Unsalted butter; melted,
- cooled
3 1/2 c Confectioners' sugar;
- divided
1 lg Egg yolk
1 ts Vanilla extract
6 c A-P flour
1/4 ts Baking powder

Set oven to 400oF/205oC.

In a large bowl, beat butter and 1/2 cup confectioners'
sugar until blended. Beat in egg yolk and vanilla. In
another bowl, whisk flour and baking powder; gradually
stir into butter mixture until blended (mixture will be
crumbly).

Shape heaping tablespoons of dough into crescents. Place
1" apart on ungreased baking sheets. Bake 12-15 minutes
or until edges are lightly browned. Remove from pans to
wire racks to cool 15 minutes.

Place remaining sugar in a small bowl. Toss slightly
cooled cookies in sugar; return cookies to wire rack
to cool completely.

Toss cookies in sugar once more before serving. Store
in an airtight container, adding any remaining
confectioners' sugar to cover cookies.

Rebecca Sprague, St. Louis, Missouri

Makes: about 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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