• Make-Ahead Casseroles 20

    From Dave Drum@1:3634/12 to All on Thu Aug 1 15:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cornbread Chicken Bake
    Categories: Poultry, Breads, Vegetables, Herbs
    Yield: 10 servings

    1 1/4 lb Boned, skinned chicken
    6 c Cornbread cubes
    8 sl Bread; in cubes
    1 md Onion; chopped
    21 1/2 oz (2 cans) cream of chicken
    - soup; undiluted
    1 c Chicken broth
    2 tb Butter; melted
    2 ts Rubbed sage
    1 ts (ea) salt & pepper

    Set oven @ 350ºF/175ºC.

    Place chicken in a large skillet and cover with water;
    bring to a boil. Reduce heat; cover and simmer, 12-14
    minutes. Drain and cut into cubes.

    In a large bowl, combine the remaining ingredients. Add
    chicken. Transfer to a greased 13" X 9" baking dish.

    Bake, uncovered, until heated through, 45 minutes.

    Madge Britton, Afton, Tennessee

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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