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Title: Baked Nectarine Chicken Salad
Categories: Poultry, Cheese, Vegetables, Fruits, Pasta
Yield: 6 servings

1 1/3 c Mayonnaise
1/2 c Shredded Parmesan cheese
2 tb Lemon juice
1 ts Salt
1 ts Onion powder
4 c Diced, cooked chicken
8 Celery ribs; thin sliced
4 md Nectarines; pitted, coarse
- chopped
8 Green onions; sliced
6 oz (2 cans) crispy chow mein
- noodles

Set oven @ 375ºF/190ºC.

In a small bowl, mix the first 5 ingredients. In a large
bowl, combine chicken, celery, nectarines and onions.
Add mayonnaise mixture; toss gently to coat.

Transfer to a greased 13" X 9" baking dish. Sprinkle
with noodles. Bake, uncovered, until heated through,
20-25 minutes.

TO MAKE AHEAD: This can be made a day in advance. Before
adding noodles, cover and refrigerate. Remove from the
refrigerator 30 minutes before baking. Sprinkle with
noodles. Bake as directed.

Faye Robinson, Pensacola, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... The catch is that healthy food isn't fast. You have to cook it.
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