MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Triple-Sausage Breakfast Bake
Categories: Pork, Veal, Vegetables, Chilies, Dairy
Yield: 6 servings

1/2 lb Fully cooked Italian sausage
- links; sliced
1/2 lb Fully cooked andouille
- sausage links; sliced
1/2 lb Fully cooked bratwurst
- links; sliced
1 md Onion; chopped
1 md Red bell pepper; chopped
1 Serrano chile; seeded, fine
- chopped
6 lg Eggs
1 c Heavy whipping cream
1 ts Hot pepper sauce
Rye bread; toasted

Set oven @ 350ºF/175ºC.

In a large skillet, cook and stir sausages over medium
heat until browned, 6-8 minutes. Remove with a slotted
spoon to a greased 11" X 7" baking dish.

In same skillet, cook and stir onion and peppers over
medium heat until tender, 5-6 minutes. Sprinkle over
sausages. Whisk together eggs, cream and hot sauce; pour
over top. Bake, uncovered, until golden brown and set,
35-40 minutes. Serve with toasted rye bread.

MAKE-AHEAD: Refrigerate, covered, several hours or
overnight. To use, set oven @ 350ºF/175ºC. Remove
casserole from refrigerator while oven heats. Bake,
as directed.

Thomas Faglon, Somerset, New Jersey

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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