MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Burrito Casserole
Categories: Pork, Dairy, Eggs. chees, Breads
Yield: 8 servings

8 lg Eggs
1/3 c Milk
1/2 ts (ea) salt & pepper
1 lb Pork sausage
1 c Sour cream
10 3/4 oz Can cream of chicken soup;
- undiluted
4 (10") flour tortillas; in 1"
- pieces
1 1/3 c Salsa; divided
2/3 c Shredded cheddar cheese
2/3 c Shredded mozzarella cheese
Enchilada sauce & thin
- sliced green onions; opt

Set oven @ 350ºF/175ºC.

Whisk together eggs, milk, salt and pepper. In a large
skillet coated with cooking spray, cook and stir egg
mixture over medium heat until thickened and no liquid
egg remains; remove.

In the same skillet, cook and crumble sausage over
medium heat until no longer pink, 5-7 minutes; drain.
Stir together sour cream and soup. Spread half the sour
cream mixture in an ungreased 13x9-in. baking dish.
Layer with half the tortilla pieces, half the salsa, the
scrambled eggs, the sausage, and the remaining tortillas
and sour cream mixture. Top with remaining salsa;
sprinkle with cheeses.

Bake, uncovered, until heated through, 30-35 minutes. If
desired, serve with enchilada sauce and sliced green
onions.

TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, set oven @
350ºF/175ºC. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time by 5
minutes.

Krista Yoder, Due West, South Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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