• Make-Ahead Casseroles 12

    From Dave Drum@1:3634/12 to All on Thu Aug 1 15:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork & Green Chile Casserole
    Categories: Pork, Vegetables, Chilies, Herbs, Cheese
    Yield: 6 Servings

    1 1/2 lb Boneless pork; in 1/2" dice
    1 tb Oil
    15 oz Can black beans; rinsed,
    - drained
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    14 1/2 oz Diced tomatoes; undrained
    8 oz (2 cans) chopped green
    - chilies
    1 c Quick-cooking brown rice
    1/4 c Water
    2 tb (to 3 tb) salsa
    1 ts Ground cumin
    1/2 c Shredded Cheddar cheese
    Sliced, pickled jalapenos;
    - opt

    Set oven @ 350ºF/175ºC.

    In a large skillet, brown pork in oil; drain. Stir in
    the beans, soup, tomatoes, chilies, rice, water, salsa
    and cumin.

    Pour into an ungreased 2 quart baking dish. Bake,
    uncovered, until bubbly, about 30 minutes. Sprinkle with
    cheese; let stand 5 minutes before serving. If desired,
    serve with jalapeno slices.

    UDD NOTES: This worked very well in my casserole Crock
    Pot. I did NOT rinse the beans. And I used a can of
    Red Gold Petite Diced Chilies w/green chilies. There
    were no leftovers

    Dianne Esposite, New Middletown, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Pasteurization is murder! Won't someone think of the bacteria?
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