• Make-Ahead Casseroles 11

    From Dave Drum@1:3634/12 to All on Thu Aug 1 15:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Hash Brown Casserole
    Categories: Potatoes, Dairy, Cheese, Soups, Vegetables
    Yield: 8 Servings

    32 oz Bag cubed hash brown
    - potatoes; thawed
    1 lb Velveeta;p diced
    2 c Sour cream
    10 3/4 oz Cream of chicken soup;
    - undiluted
    3/4 c Butter; melted, divided
    3 tb Chopped onion
    1/4 ts Paprika
    2 c Cornflakes; lightly crushed
    Fresh savory; opt

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine hash browns, Velveeta, sour
    cream, soup, 1/2 cup butter and onion. Spread into a
    greased 13" X 9" baking dish. Sprinkle with paprika.
    Combine cornflakes and remaining 1/4 cup butter;
    sprinkle over top. Bake, covered, until heated through,
    40-50 minutes. Uncover, bake until top is golden brown,
    10 minutes longer. If desired, garnish with savory.

    Teresa Stutzman, Adair, Oklahoma

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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