• Make-Ahead Casseroles 04

    From Dave Drum@1:18/200 to All on Wed Jul 31 17:36:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Breakfast Casserole
    Categories: Pork, Vegetables, Dairy, Herb, Cheese
    Yield: 6 servings

    1/2 lb Italian sausage
    1/2 c Chopped bell pepper
    1 Shallot; chopped
    1 c Water-packed artichoke
    - heartd; rinsed, drained,
    - chopped
    1 c Chopped fresh broccoli
    1/3 c Sun-dried tomatoes (not
    - packed in oil); chopped
    6 lg Eggs
    6 lg Egg whites
    3 tb Milk
    1/2 ts Italian seasoning
    1/4 ts Garlic powder
    1/4 ts Pepper
    1/3 c Crumbled feta cheese

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook sausage, green pepper and
    shallot over medium heat until sausage is no longer
    pink, 8-10 minutes, breaking sausage into crumbles;
    drain. Transfer mixture to an 8" square baking dish
    coated with cooking spray. Top with artichokes, broccoli
    and sun-dried tomatoes.

    In a large bowl, whisk eggs, egg whites, milk and
    seasonings until blended; pour over top. Sprinkle with
    feta.

    Bake, uncovered, until a knife inserted in the center
    comes out clean, 45-50 minutes. Let stand 10 minutes
    before serving.

    Lauri Knox, Pine, Colorado

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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