MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Salted Plums
Categories: Pork, Vegetables, Fruits, Herbs
Yield: 4 Servings

2 Bone-in pork chops; 1 1/2"
- thick
Salt & ground pepper
1 lb Medium plums; pitted,
- sliced
1/2 sm Red onion; thin sliced
1/4 c Unseasoned rice wine
- vinegar
1/2 ts Fish sauce (opt)
2 tb Oil
1 c Fresh mint leaves
Olive oil; for drizzling

Season pork with salt and pepper; set aside.

Combine the plums and onion in a medium bowl along with
vinegar and fish sauce, if using. Season with salt and
pepper and try a plum; they should be relatively tangy
and salty. Add more vinegar or salt, if needed, and set
aside.

Heat oil in a large skillet over medium-high heat. Add
pork chops and cook, without moving, until well browned
on one side, 4 to 6 minutes. Flip chops and cook until
well browned on the other side, another 3 to 5 minutes.

Transfer pork chops to a cutting board to rest. Add plum
and onion mixture to the skillet and remove from heat.
Give everything a toss, just to deglaze the skillet and
scrape up any of those browned bits, slightly wilting
the onion and letting some of those plum juices run
free.

Slice pork chops to your desired thickness and transfer
to a large serving platter. Scatter with plum mixture,
top with mint and give everything a drizzle of olive oil
before serving.

By Alison Roman

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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