MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scalloped Taters
Categories: Potatoes, Cheese, Vegetables, Dairy
Yield: 12 servings

2 lb Frozen hash brown potato
- cubes
10 3/4 oz Can cream of chicken soup;
- undiluted
1 1/2 c Milk
1 c Shredded cheddar cheese
1/2 c + 1 tb butter; melted,
- divided
1/4 c Dried minced onion
1/2 ts Salt
1/8 ts Pepper
3/4 c Crushed cornflakes

In a large bowl, combine the hash browns, soup, milk,
cheese, 1/2 cup butter, onion, salt and pepper. Pour
into a greased 5 qt. slow cooker. Cover and cook on low
until potatoes are tender, 3-4 hours.

Just before serving, combine the cornflake crumbs and
remaining butter in a pie plate. Bake at 350° until
golden brown, 4-6 minutes. Stir the potatoes; sprinkle
with crumb topping.

Lucinda Wolker, Somerset, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Stupid ass ideas like avocado & bean sprout pizza have taken hold.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)