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Title: "Secret's In The Sauce" Bbq Ribs
Categories: Pork, Sauces, Fruits
Yield: 5 servings
4 1/2 lb Pork baby back ribs
1 1/2 ts Pepper
2 1/2 c Barbecue sauce
3/4 c Cherry preserves
1 tb Dijon mustard
1 cl Garlic; minced
Cut ribs into serving-size pieces; sprinkle with pepper.
Place in a 5 or 6 qt. slow cooker. Combine the remaining
ingredients; pour over ribs. Cook, covered, on low until
meat is tender, 6-8 hours. Serve with sauce.
Tanya Reid, Winston-Salem, North Carolina
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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