• 10 Stress-Free Dinners 04

    From Dave Drum@1:3634/12 to All on Mon Jul 29 16:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tangy Barbecue Wings
    Categories: Poultry, Sauces, Chilies
    Yield: 24 Servings

    5 lb Chicken wings
    2 1/2 c Ketchup
    2/3 c White vinegar
    2/3 c Honey
    1/2 c Molasses
    3 tb Hot pepper sauce
    1 ts Salt
    1 ts Worcestershire sauce
    1/2 ts Onion powder
    1/2 ts Chilli spice mix
    1/2 ts Liquid smoke; optional

    Set oven @ 375ºF/190ºC.

    Using a sharp knife, cut through the 2 wing joints;
    reserve wing tips for making stock. Arrange remaining
    wing pieces in 2 greased 15" X 10" X 1" baking pans.
    Bake 30 minutes; drain. Turn wings; bake 20-25 minutes
    longer or until juices run clear.

    Meanwhile, in a large saucepan, combine remaining
    ingredients; bring to a boil. Reduce heat; simmer,
    uncovered, 30 minutes, stirring occasionally.

    Drain wings. Place one-third of the chicken in a 5-qt.
    slow cooker; top with one-third of the sauce. Repeat
    layers twice. Cook, covered, on low 3-4 hours. Stir
    before serving.

    Sherry Pitzer, Troy, Missouri

    Makes: 2 dozen wings (2 sections each)

    RECIPE FROM: https://www.tasteofhome.com

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