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Title: Dudley Do-Right's Meatball In Every Bite Lasagna
Categories: Beef, Pasta, Cheese, Sauces, Herbs
Yield: 6 Servings

1 lb Extra-lean ground beef
Worcestershire sauce
Soy sauce
Pepper & seasoned salt
Garlic powder
Olive oil
45 oz (3 cans) tomato sauce
Italian seasoning mix
12 oz Box lasagna noodles
1 lb Ricotta cheese
1 lb Mozzarella cheese
1 c Parmesan cheese

Season ground beef with Worcestershire sauce, soy sauce,
pepper, seasoned salt, and garlic to taste. Mix
thoroughly. Roll into marble-size meatballs.

Brown in olive oil. Add three cans of tomato sauce and
Italian seasonings. Stir until it simmers, then remove
from stove and strain out the meatballs.

Boil lasagna pasta in salt water (with some olive oil to
prevent sticking). Cover bottom of lasagna pan with
tomato sauce and line bottom with three strips of
lasagna. Dot with spoonfuls of ricotta, slivers of
mozzarella and a little Parmesan.

Spread half the sauce and add all the meatballs evenly.
Repeat with another layer of lasagna, sauce and cheese.

Bake 45 minutes @ 325ºF/165ºC.

Enjoy!

By Dave Lieber

RECIPE FROM: https://dentonrc.com

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