• Top 10 Beach House - 03

    From Dave Drum@1:18/200 to All on Sun Jul 28 15:36:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Crab Cakes
    Categories: Seafood, Reads, Vegetables, Herbs
    Yield: 8 servings

    1 lb Crabmeat; drained, flaked,
    - cartilage removed
    2 1/2 c Soft bread crumbs
    1 lg Egg; beaten
    3/4 c Mayonnaise
    1/3 c (ea) chopped celery, green
    - pepper & onion
    2 ts Lemon juice
    1 tb Seafood seasoning
    1 tb Minced fresh parsley
    1 ts Worcestershire sauce
    1 ts Prepared mustard
    1/4 ts Pepper
    1/8 ts Hot pepper sauce
    2 tb (to 4 tb oil; opt
    Lemon wedges; opt

    In a large bowl, combine the crab, bread crumbs, egg,
    mayonnaise, vegetables, juice and seasonings. Shape
    mixture into 8 patties. Broil the patties in a cast-iron
    or other broiler-safe skillet or, if desired, cook the
    patties in a skillet on the stovetop in oil; cook for 4
    minutes on each side or until golden brown. If desired,
    serve with lemon.

    Debbie Terenzini, Lusby, Maryland

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)