MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Wendy's Chilli
Categories: Beef, Vegetables, Beans, Herbs, Chilies
Yield: 12 servings

1 md Bell pepper; chopped
2 md Onions; chopped
1/2 c Chopped celery
1 tb Vegetable oil
2 lb Ground beef
56 oz (2 cans) diced tomatoes;
- undrained
8 oz Van tomato sauce
1 c Water
2 tb Worcestershire sauce
2 tb Chilli spice mix
1 ts Garlic powder
1 ts Dried oregano
1 ts Salt
1/2 ts Pepper
16 oz Can kidney beans; rinsed,
- drained
16 oz Pinto beans; rinsed,
- drained

In a Dutch oven or large soup kettle, saute green
pepper, onions and celery in oil until tender, about 5
minutes. Add ground beef and cook until browned; drain.
Stir in tomatoes, tomato sauce, water, Worcestershire
sauce and seasonings. Bring to a boil; reduce heat.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Add beans. Simmer, uncovered, 10 minutes longer. Serve
with toppings as desired.

Taste of Home Test Kitchen

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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