• T.O.H. Daily Recipe 513

    From Dave Drum@1:18/200 to All on Thu Jul 25 11:05:33 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Corn Salad
    Categories: Vegetables, Cheese, Herbs, Citrus
    Yield: 16 servings

    6 md Ears sweet corn; husked
    5 tb Olive oil; divided
    1 ts Salt
    1/2 ts Pepper
    14 oz Can water-packed artichoke
    - hearts; drained, chopped
    1 md Red bell pepper; chopped
    1/2 c Shredded mozzarella cheese
    1/4 c Fine chopped celery
    1/4 c Grated Parmesan cheese
    2 Green onions; chopped
    3 tb Lemon juice
    1 tb Italian seasoning
    1 ts Garlic powder

    Brush corn with 2 tablespoons oil. Sprinkle with salt
    and pepper. Grill, covered, over medium-high heat until
    tender and lightly charred, 8-10 minutes, turning
    occasionally. Remove to a cutting board. Cool slightly.
    Cut cooled corn off the cob.

    In a large bowl, combine corn, artichokes, red pepper,
    mozzarella, celery, Parmesan and green onions. In a
    small bowl, whisk the lemon juice, remaining 3 tb oil,
    Italian seasoning and garlic powder. Drizzle over salad;
    toss to coat.

    Serve immediately or refrigerate until serving.

    Mary Frucelli, Wake Forest, North Carolina

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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