• 2024's Best Soups - 35

    From Dave Drum@1:2320/105 to All on Wed Jul 24 15:16:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Con Carne
    Categories: Beef, Vegetables, Chilies, Herbs, Beans
    Yield: 10 servings

    2 lb Ground beef
    2 tb Olive oil
    2 md Onions; chopped
    2 cl Garlic; minced
    1 md Bell pepper; chopped
    1 1/2 ts Salt
    2 tb Chilli spice mix
    3 ts Beef bouillon granules
    1/8 ts Cayenne pepper
    1/4 ts Ground cinnamon
    1 ts Ground cumin
    1 ts Dried oregano
    29 oz (1 cans) diced tomatoes;
    - undrained
    1 c Water
    16 oz Can kidney beans; rinsed,
    - drained *
    Sour cream & jalapeno
    - slices; opt, to serve

    * UDD NOTE: 86 the kidney beans in favor of pinto beans.

    In a Dutch oven, cook beef over medium heat until no
    longer pink, 5-7 minutes; crumble beef. Drain and set
    aside.

    In the same pot, heat oil; saute onions until tender.
    Add garlic; cook 1 minute longer. Stir in the green
    pepper, salt, chili powder, bouillon, cayenne, cinnamon,
    cumin and oregano. Cook for 2 minutes, stirring until
    combined.

    Add tomatoes and browned beef. Stir in water. Bring to a
    boil. Reduce heat; cover and simmer for about 1 hour.
    Add beans and heat through. If desired top with sour
    cream and jalapeno.

    Lindsay D. Mattison; Portland, Oregon

    Makes: 10 servings (about 2 1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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