MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Cheesy Potato Soup
Categories: Potaotes, Dairy, Cheese, Herbs
Yield: 10 servings

2 tb Butter
1 md Onion; chopped
6 md Potatoes; peeled, diced
5 c Water
2 c Milk
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 ts Garlic salt
1/8 ts Pepper
12 oz Velveeta; in cubes
Minced fresh parsley

Melt butter in a Dutch oven over medium-high heat. Add
onion; cook and stir until tender, 5 minutes. Add
potatoes and water; bring to a boil. Reduce heat; cover
and simmer until potatoes are tender, 15 minutes.

Stir in the milk, soup, garlic salt and pepper; heat
until warmed through. Add cheese; stir until cheese is
melted. Sprinkle with parsley.

Tammy Condit, League City, Texas

Makes: 10 servings (2 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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