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Title: Spinach & Tortellini Soup
Categories: Soups, Greens. pas, Cheese, Herbs
Yield: 6 servings
1 ts Olive oil
2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
43 1/2 oz (3 cans) vegetable broth
2 ts Italian seasoning
9 oz Bag refrigerated cheese
- tortellini
4 c Fresh baby spinach
Shredded Parmesan cheese
Fresh ground pepper
In a large saucepan, heat oil over medium heat. Add
garlic; cook and stir 1 minute. Stir in tomatoes, broth
and Italian seasoning; bring to a boil. Add tortellini;
bring to a gentle boil. Cook, uncovered, just until
tortellini are tender, 7-9 minutes.
Stir in spinach. Sprinkle servings with cheese and
pepper.
Debbie Wilson, Burlington, North Carolina
Makes: 6 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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