MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spanish Rice
Categories: Vegetables, Rice, Beef, Herbs
Yield: 6 servings
1/4 c Butter; in cubes
2 c Uncooked instant rice
14 1/2 oz Can diced tomatoes;
- undrained
1 c Boiling water
2 Beef bouillon cubes
1 md Onion; chopped
1 cl Garlic; minced
1 Bay leaf
1 ts Sugar
1 ts Salt
1/4 ts Pepper
In a saucepan, melt butter over medium heat. Add rice;
cook and stir until lightly browned. Add remaining
ingredients; bring to a boil. Reduce heat; cover and
simmer until the liquid is absorbed and rice is tender,
10-15 minutes. Remove bay leaf before serving.
Anne Yaeger, Washington, DC
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)