MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Mango Chicken
Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
Yield: 3 Servings

1 1/2 tb Mexene chilli spice; divided
1/4 c Fresh lime juice; divided
1/4 c Fresh lemon juice; divided
2 tb Chopped cilantro
1/4 c Chopped red onion
1/4 ts (ea) salt & black pepper
6 (to 8) chicken thighs;
- skinned, deboned *
Hot steamed rice (to serve)

MMMMM-----------------------MANGO MIXTURE----------------------------
2 Mangos; peeled-in 1/2" cubes
2 tb Honey
1 Jalapeno; fine chopped
4 ts Olive oil; divided

In a small bowl, mix together 1 tablespoon chilli spice,
half of the lemon and lime juices (2 tablespoons each),
salt, pepper and 3 teaspoons olive oil. Brush on both
sides of the chicken and set aside.

FOR THE MANGO MIXTURE: In another bowl, combine mango,
red onion, remaining lemon and lime juices, remaining
chilli spice and oil, jalapeno, honey, salt and pepper
to taste. Toss to combine.

TO COOK THE CHICKEN: Grill the thighs over medium-high
5-8 minutes per side.

TO SERVE: Pour mango mixture over thighs or serve in a
separate bowl. We like to serve this over steamed rice.

* I've tried using chicken breasts, but our family
prefers thighs in this recipe as they stay more moist
and have more flavour.

Makes 3-4 servings

From: Linda Miller, Derby

Source: The Wichita Eagle 1999 Holiday Cookbook

From: http://www.recipelink.com

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