• 30 Min Summer Dinner - 08

    From Dave Drum@1:2320/105 to All on Fri Jul 19 15:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chimichurri Steak
    Categories: Beef, Herb, Vegetables, Chilies, Citrus
    Yield: 8 servings

    2 c Fresh parsley leaves
    1 1/2 c Fresh cilantro leaves
    1/2 md Red onion; coarse chopped
    2 Chipotles in adobo
    5 cl Garlic; sliced
    1/2 c Olive oil
    1/4 c White wine vinegar
    1 ts Grated lime zest
    1/4 c Lime juice
    3 ts Dried oregano
    1 1/4 ts Salt; divided
    3/4 ts Pepper; divided
    2 lb Beef flat iron steaks
    +=OR=+
    2 Beef top sirloin steaks; 1
    - lb each

    For chimichurri, place the first 5 ingredients in a food
    processor; pulse until finely chopped. Add oil, vinegar,
    lime zest, lime juice, oregano, 1/2 teaspoon salt and
    1/4 teaspoon pepper; process until blended. Transfer to
    a bowl; refrigerate, covered, until serving.

    Sprinkle steaks with the remaining salt and pepper.
    Grill, covered, over medium heat 5-8 minutes on each
    side or until meat reaches desired doneness. Let stand 5
    minutes before slicing. Serve with chimichurr

    Laureen Pittman, Riverside, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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