MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blushing Penne Pasta
Categories: Pasta, Vegetables, Herbs, Dairy, Cheese
Yield: 8 servings

16 oz Penne pasta
2 tb Butter
1 md Onion; halved, thin sliced
2 tb Minced fresh thyme
+=OR=+
2 ts Dried thyme
2 tb Minced fresh basil
+=OR=+
2 ts Dried basil
1 ts Salt
1 1/2 c Half & Half cream; divided
1/2 c Chicken broth
1 tb Tomato paste
2 tb A-P flour
1/2 c Shredded Parmigiano-Reggiano
- cheese; divided

In a 6 qt. stockpot, cook pasta according to package

directions. Drain; return to pot.

Meanwhile, in a large nonstick skillet, heat butter over
medium heat; saute onion until lightly browned, 8-10
minutes. Add herbs and salt; cook and stir 1 minute. Add
1 cup cream, wine and tomato paste; cook and stir until
blended.

Mix flour and remaining 1/2 cup cream until smooth;
gradually stir into onion mixture. Bring to a boil; cook
and stir until thickened, about 2 minutes. Stir in 1/4
cup cheese. Stir into pasta. Serve with remaining 1/4
cup cheese.

Margaret Wilson, Hemet, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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