• 30 Min Summer Dinner - 05

    From Dave Drum@1:2320/105 to All on Fri Jul 19 15:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Popcorn Shrimp Tacos w/Cabbage Slaw
    Categories: Seafood, Salads, Chilies, Breads, Fruits
    Yield: 4 servings

    2 c Coleslaw mix
    1/4 c Minced fresh cilantro
    2 tb Lime juice
    2 tb Honey
    1/4 ts Salt
    1 Jalapeno; seeded, minced,
    - opt
    2 lg Eggs
    2 tb Milk
    1/2 c A-P flour
    1 1/2 c Panko bread crumbs
    1 tb Ground cumin
    1 tb Garlic powder
    1 lb Uncooked U-50 shrimp; peeled
    - deveined
    Cooking spray
    8 (6") corn tortillas; warmed
    1 md Ripe avocado; peeled,
    - sliced

    In a small bowl, combine coleslaw mix, cilantro, lime
    juice, honey, salt and, if desired, jalapeno; toss to
    coat. Set aside.

    Set air fryer to 375oF/190oC.

    In a shallow bowl, whisk eggs and milk. Place flour in a
    separate shallow bowl. In a third shallow bowl, mix
    panko, cumin and garlic powder. Dip shrimp into flour to
    coat both sides; shake off excess. Dip into egg mixture
    and then panko mixture, patting to help coating adhere.

    In batches, arrange shrimp in a single layer on greased
    tray in air-fryer basket; spritz with cooking spray.
    Cook until golden brown, 2-3 minutes. Turn; spritz with
    cooking spray. Cook until golden brown and shrimp turn
    pink, 2-3 minutes longer.

    Serve shrimp in tortillas with coleslaw mix and avocado.

    Julie Peterson, Crofton, Maryland

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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