• T.O.H. Daily Recipe - 501

    From Dave Drum@1:18/200 to All on Thu Jul 18 16:56:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Crisp
    Categories: Fruits, Pastry, Grains
    Yield: 8 servings

    1 c A-P flour
    1/2 c Packed brown sugar
    1/4 ts Salt
    1/2 c Cold butter; in cubes

    MMMMM--------------------------FILLING-------------------------------
    30 1/2 oz (2 cans) sliced peaches
    1 c Sugar
    1/4 c Cornstarch

    MMMMM--------------------------TOPPING-------------------------------
    1 1/2 c Old-fashioned oats
    1/2 c (packed) brown sugar
    1/4 c A-P flour
    5 tb Cold butter; in cubes
    Vanilla ice cream; opti

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine flour, brown sugar and salt.
    Cut in butter until crumbly. Pat into a greased 9"
    square baking pan. Bake until lightly browned, about 15
    minutes.

    Meanwhile, drain the peaches and reserve juice in a
    small saucepan. Stir in the sugar and cornstarch until
    smooth. Bring to a boil; cook and stir until thickened,
    1-2 minutes. Remove from the heat; stir in peaches.

    Pour over crust. For topping, combine oats, brown sugar
    and flour. Cut in the butter until crumbly. Sprinkle
    over filling. Bake until golden brown and bubbly, 25-30
    minutes. If desired, serve with ice cream.

    Dianne Esposite, New Middletown, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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