• 5 Ingredient Breakfast 29

    From Dave Drum@1:2320/105 to All on Tue Jul 16 18:31:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Egg & Stuffing Cups
    Categories: Five, Breads, Herbs, Eggs
    Yield: 4 servings

    1 c Cooked stuffing
    4 lg Eggs
    1/4 ts (ea) salt & pepper
    Minced fresh sage; opt

    Set oven @ 325oF/165oC.

    Press stuffing into four greased 4-oz. ramekins, forming
    wells in centers. Break and slip an egg into center of
    each dish; sprinkle with salt and pepper.

    Place ramekins on a baking sheet. Bake 25-30 minutes or
    until egg whites are completely set and yolks begin to
    thicken but are not hard. If desired, sprinkle with
    sage.

    Karen Deaver, Babylon, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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