• 7/16 World Cherry Day - 3

    From Dave Drum@1:18/200 to All on Mon Jul 15 16:40:17 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Chicken w/Cherry Tomatoes & Garlic
    Categories: Poultry, Vegetables, Herbs, Pasta
    Yield: 5 Servings

    2 lb Bone-in, skin-on chicken
    - thighs, trimmed
    1/2 ts Kosher salt
    2 c Cherry tomatoes
    6 cl Garlic; peeled, whole
    1 1/2 tb Balsamic vinegar
    1 1/2 ts Olive oil
    2 Sprigs fresh rosemary
    +=OR=+
    1/2 ts Dry rosemary

    Place chicken thighs in a baking dish that allows for a
    little room between the thighs. Sprinkle both sides of
    the chicken thighs with salt.

    Preheat oven to 375ºF/190ºC.

    Cut the cherry tomatoes in half. Place in a bowl with the
    whole garlic cloves. Sprinkle with balsamic and olive oil.

    Pour the cherry tomatoes over the chicken pieces and
    arrange so that they are squeezed around the chicken
    pieces. You want the chicken skins to be exposed so they
    brown in the oven. Lay sprigs of rosemary over the
    tomatoes.

    (If you are using dry rosemary instead of fresh sprigs,
    just mix it in with the tomatoes.)

    Bake, uncovered for 45 minutes, until the chicken is well
    browned on the top and cooked through. Remove from oven
    and cool for 5 minutes. Skim the excess chicken fat with a
    ladle.

    Serve with toasted crusty bread, buttered noodles, or
    rice. (Skip for paleo option, skip bread and noodles for
    gluten-free versions.)

    Yield: Serves 4 to 6

    Recipe from: http://www.simplyrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... DitchDaDate: Lick your plate. Offer to lick theirs.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)