MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Long Haul Duck Leg w/Horseradish Polenta & Salad
Categories: Poultry, Fruits, Nuts, Vegetables
Yield: 4 Servings

1 tb Olive oil
4 Duck Marylands *

MMMMM---------------------------SALAD--------------------------------
2 Pink lady apples; cored, in
- matchsticks
2 Handfuls baby greens
2 tb Roasted hazelnuts; rough
- chopped
Extra virgin olive oil
Sea salt & ground pepper

MMMMM--------------------------POLENTA-------------------------------
500 ml Milk
150 g Instant polenta
pn Nutmeg
1 tb Horseradish cream
Butter & cream

* A duck Maryland is a leg-quarter (drumstick & thigh)

Set the oven @ 392ºF/200ºC.

Heat olive oil in a heavy-based pan and brown the duck
all over. Transfer to a roasting tray and place in the
oven for 40 minutes or until cooked as desired.

Meanwhile, make the polenta. In a medium saucepan, heat
the milk until almost boiling, then turn the heat down
and add the polenta in a slow steady stream, stirring
continuously with a wooden spoon. Stir over low heat
for about 5 minutes. Add the nutmeg, horseradish cream
and butter and cream to taste. Season.

Combine the salad ingredients and dress with olive oil.

To serve: Spoon polenta onto serving plates, top with a
duck Maryland and arrange salad on the side.

Serves 4.

From: http://www.smh.com.au

Uncle Dirty Dave's Archives

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... Liberal: One who knows exactly how to spend *your* money.
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