• 5 Ingredient Breakfast 19

    From Dave Drum@1:3634/12 to All on Sun Jul 14 16:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple-Bacon Grits Puff
    Categories: Pork, Dairy, Grains, Vegetables
    Yield: 8 servings

    8 sl Bacon; chopped
    2 c Milk
    1 1/4 c Water
    1/2 ts Salt
    1 c Quick-cooking grits
    1/2 c Maple or Karo syrup
    4 lg Eggs; lightly beaten
    Minced fresh chives; opt

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook bacon over medium heat until
    crisp, stirring occasionally. Remove with a slotted
    spoon; drain on paper towels. Reserve 2 tablespoons
    drippings.

    In a large saucepan, bring milk, water and salt to a
    boil. Slowly stir in grits. Reduce heat to medium-low;
    cook, covered, 5-7 minutes or until thickened, stirring
    occasionally. Remove from heat; stir in maple syrup,
    half of the cooked bacon and reserved drippings.

    In a small bowl, whisk a small amount of hot grits into
    eggs until blended; return all to pan, mixing well.
    Transfer to a greased 8" square baking dish.

    Bake, uncovered, 1 hour or until a knife inserted in the
    center comes out clean. Sprinkle with remaining bacon
    and, if desired, chives; let stand 5 minutes before
    serving.

    Lotte Washburn, Sebring, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Lettin' the cat out of the bag is a lot easier than puttin' it in.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)