• 5 Ingredient Breakfast 16

    From Dave Drum@1:3634/12 to All on Sun Jul 14 16:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach-Mushroom Scrambled Eggs
    Categories: Greens, Mushrooms, Cheese
    Yield: 2 servings

    2 lg Eggs
    2 lg Egg whites
    1/8 ts (ea) salt & pepper
    1 ts Butter
    1/2 c Thin sliced fresh mushrooms
    1/2 c Fresh baby spinach, chopped
    2 tb Shredded provolone cheese

    In a small bowl, whisk eggs, egg whites, salt and pepper
    until blended. In a small nonstick skillet, heat butter
    over medium-high heat. Add mushrooms; cook and stir 3-4
    minutes or until tender. Add spinach; cook and stir
    until wilted. Reduce heat to medium.

    Add egg mixture; cook and stir just until eggs are
    thickened and no liquid egg remains. Stir in cheese.

    Rachelle McCalla, Batesville, Arkansas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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