• 5 Ingredient Breakfast 11

    From Dave Drum@1:3634/12 to All on Sun Jul 14 16:47:00 2024
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    Title: Rhubarb Compote w/Yogurt & Almonds
    Categories: Five, Dairy, Nuts, Fruits
    Yield: 6 servings

    2 c Fine chopped fresh rhubarb
    1/4 c Sugar
    2 tb Water
    3 c Plain Greek yogurt
    2 tb Honey
    3/4 c Sliced almonds; toasted

    In a small saucepan, combine rhubarb, sugar and water.
    Bring to a boil. Reduce heat; simmer, uncovered, 10-15
    minutes or until rhubarb is tender, stirring
    occasionally. Transfer to a bowl; cool slightly.
    Refrigerate until cold.

    In a small bowl, whisk yogurt and honey until blended.
    Spoon into serving dishes. Top with compote; sprinkle
    with almonds.

    Michael Hoffman, Brooklyn, New York

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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