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Title: Waffle Sandwich
Categories: Five, Pork, Breads, Cheese
Yield: 1 servings
1 sl Canadian bacon
1 lg Egg
1 Green onion, chopped
2 Frozen multigrain waffles
1 tb Shredded Cheddar cheese
Sliced tomato; opt
In a nonstick skillet, cook Canadian bacon over
medium-high heat 1-2 minutes on each side or until
lightly browned. Remove and keep warm.
In a small bowl, whisk egg and green onion; add to the
same pan. Cook and stir until egg is thickened and no
liquid egg remains.
Meanwhile, prepare waffles according to package
directions. Place 1 waffle on a plate. Top with Canadian
bacon, scrambled egg, cheese and, if desired, tomato.
Top with remaining waffle.
Michele McHenry, Bellingham, Washington
Makes: 1 serving
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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