• 5 Ingredient Breakfast 04

    From Dave Drum@1:2320/105 to All on Sat Jul 13 14:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Ham & Egg Bread
    Categories: Five, Cheese, Pork, Breads, Vegetables
    Yield: 8 servings

    2 ts Oil
    14 1/2 oz Diced tomatoes; drained
    6 lg Eggs; lightly beaten
    2 c Chopped, fully cooked ham
    11 oz Tube refrigerated crusty
    - French loaf
    2 c Shredded sharp Cheddar
    - cheese

    Set oven @ 400oF/205oC.

    In a large nonstick skillet, heat oil over medium heat.
    Add tomatoes; cook and stir until juices are evaporated,
    12-15 minutes. Add beaten eggs; cook and stir until
    thickened and no liquid egg remains, 3-4 minutes. Remove
    from heat; stir in ham.

    Unroll dough onto a greased baking sheet. Sprinkle
    cheese lengthwise down half of dough to within 1 in. of
    edges. Top with egg mixture. Fold dough over filling,
    pinching to seal; tuck ends under.

    Bake until deep golden brown, 17-20 minutes. Cut into
    slices.

    Karen Kuebler, Dallas, Texas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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